1. Whatis food colouring? Why do food producers and manufacturers
add colour to food?
What are governments and regulatory bodies doing to reduce the
Answers
Answer:
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices
The idea is simple enough: Food colours are added to foods to change their colour and appearance – often to help consumers find them more appealing. ... Alongside flavour and texture, colour is considered by food scientists to be a major quality factor of food.
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Answer:
Food coloring: Food coloring is a process to add color to food articles and these food colors are additives that are obtained from vegetables, animals, or minerals. There are two types of food colors-
a) Natural food colors - Like saffron, turmeric
b) Artificial food colors - Like Allura red, tartrazine
These food colors are edible colors. Artificial food colors have some harmful effects on the human body but natural food colors are safe for us.
The producers and manufacturers add color to food to make them look attractive, shiny, and informative. Food colors make the food appealing to the consumer. They enhance colors that occur naturally.
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