Question

1. Wheat dough if left in open , after a few days ,starts to emit foul smell and becomes unfit for use. Give reason

Answer 1

Keeping wheat dough in open for long produces foul smell, it is a very common thing which takes place in our daily life but the actual reason for this is fungus formation.

If you store wheat dough, the yeast present within it reproduces and also contributes to the foul smell.

So, these two things together produce the foul smell and make the dough unfit for use.

Answer 2

HEY!!

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✔When wheat dough is left in open, formation of fungus and reproduction of yeast present in it starts taking place.

✔Growth of fungus gives it a foul smell and presence of this micro-organism makes it unfit for consumption.