Question

1-when did millet grown. 2-when did millet harvested.​

Answer 1

Answer:

Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries.[2] The crop is favored due to its productivity and short growing season under dry, high-temperature conditions.

Millets are indigenous to many parts of the world.[3] The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa.[4] Finger millet, proso millet, and foxtail millet are also important crop species.

Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies.

Answer 2

➡️In India the crop is grown mainly in kharif. Sowing takes place between May and September, and harvesting between September and February. The plants are tall, annuals, growing to a height of from 1.8 to 4.5 in.

➡️Most millets such as Jowar, Ragi, Bajra, Sorghum, etc. are grown as Kharif crops i.e. as monsoon or autumn crops cultivated between June to November, as their moisture and rainfall requirements are such.