Question

1)When jackfruit ripens, its taste changes to sweet, What is the reason behind this? ​

Answer 1

Answer:

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening

Explanation:

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Answer 2

The amount of sugar (sucrose, glucose and fructose) increases dramatically, whereas the amount of organic acids decreases is the reason behind the taste changes to sweet during jackfruit ripening.

Explanation:

• The distinctive aroma of ripe jackfruits is due to a combination of volatile chemicals. These bulbs have a dense texture that is similar to that of gummy candy. 
• Each Jackfruit fruit has a number of egg-shaped seeds that are 2-3 cm long. Unfortunately, the antinutritional effects of raw seed components can cause a variety of digestive problems.
• As a result, they are only consumed after being boiled or roasted, when the seeds are rich in starch and other easily digested minerals.