Question

1. When the paper wrapping of a food item becomes

greasy and translucent , this means the food contains


a. Sugar b. Protein

c. Fat d. Iron​

Answer 1

Answer:

fat

Explanation:

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Answer 2

The paper wrapping of a food item becomes greasy and translucent , this means the food contains (c).Fat

Explanation:

• Sugar: It is a generic term for sweet-tasting, soluble carbohydrates, which are commonly utilised in food. Sucrose, often known as table sugar, granulated sugar, or normal sugar, is a disaccharide made up of glucose and fructose. Glucose, fructose, and galactose are examples of simple sugars, often known as monosaccharides.
• Protein: It is an essential component of a balanced diet. Amino acids are chemical 'building blocks' that make up proteins. Amino acids are used by the body to create and repair muscles and bones, as well as to make hormones and enzymes. They can also be utilised as a source of energy.
• Fat: Healthy fats are required by your body for energy and other activities.High LDL cholesterol raises your chances of heart attack and stroke.
• Iron​: Our bodies require iron for a variety of tasks. Iron, for example, is a component of haemoglobin, a protein that transports oxygen from our lungs to our body. It aids in the storage and utilisation of oxygen by our muscles. Iron is found in a variety of proteins and enzymes.