Question

1) Where are amino acids kept during the process of glycolysis?

2) What happen to amino acids after assimilation?​

Answer 1

Explanation:

Glycolysis: Sugars, glycerol from fats, and some types of amino acids can enter cellular respiration during glycolysis

Assimilation of proteins- Amino acids are absorbed and are used for building the proteins required by the cells of the body. Excess amino acids are converted into glucose in the liver. This process results in the formation of ammonia which is converted into urea and excreted out of the body.

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Answer 2

1) Glycolysis: Sugars, glycerol from fats, and some types of amino acids can enter cellular respiration during glycolysis.

2) Assimilation of proteins- Amino acids are absorbed and are used for building the proteins required by the cells of the body. Excess amino acids are converted into glucose in the liver. This process results in the formation of ammonia which is converted into urea and excreted out of the body.