(1) Where does the water present in the egg go after boiling the egg ?
(2) Why we cannot store vitamin C in our body ?
Answers
Answered by
7
Hi
Explanation:
(1) when an egg is boiled , it's globular protein gets denatured . water present probably gets either absorbed or adsorbed during denaturation and disappears .
(2) Vitamin C cannot (ascorbic acid) is water soluble . therefore , it is reguletry excreted in urine from the body and cannot be stored .
Answered by
0
Answer:
1) When egg is boiled, proteins first undergo denaturation and then coagulation and the water present in the egg gets absorbed in coagulated protein, probably through H-bonding.
2) Vitamin C is cannot be stored in our body because it is a water-soluble vitamin and gets excreted from the body with sweat or urine.
Similar questions