Question

1)which food items is stored by pasteurization?
2) what happens to dough when you add a small amount of yeast powder to it ?
3) who discovered the bacterium that causes anthrax disease?
4) name a common carrier of communicable disease?
5) name two food items which are preserved by chemical method?
6) name an antibiotic which is obtained from fungi?
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Answer 1

Answer:

1. milk, honey, vinegar, fruit juices,limon jucie etc.
2. It will start to absorb moisture from the dough.
3. Robert koch .
4. 1)ant 2)housefly 3)dragonfly 4)spider.
5. 1)pickles 2)jams.
6. penicillium, cephalosporin and griseofuvlin.....

hope it will help u plzzzzz make me as a brainliest