Social Sciences, asked by jashmakwana72, 8 months ago

1)
Which is the organisation that regulates the quality of edible items
(A) BIS
(6) CAS
(C) ISO
(D) FPO

Answers

Answered by chandresh126
6

Answer : None of those

FSSAI is the organisation which regulates the quality of edible items.

Explanation:

FSSAI stand for Food Safety and Standards Authority of India.

FSSAI established in August 2011 under the Act of Food Safety and Standards, 2006. This organisation was work under the Ministry of Health & Family Welfare, India.

The head quarter of FSSAI organisation was established in Delhi, India.

Rita Teotia is the present chairperson of FSSAI organisation.

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Answered by gaurang44959
12

Answer:

(a) BIS

Explanation:

the answer of then question is BIS

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