1) Which microbe is used for the production of alcohol? Yeast Plasmodium Lactobacillus Rhizobium
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Alcoholic fermentation by yeast is widely used in the preparation of wine and bread. A bacterium lactobacillus promotes the formation of curd. Microbes are used to reduce pollution. They are used to increase the soil fertility by fixing the atmospheric nitrogen
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Answer:
YEAST
Explanation:
Yeasts, the main microorganisms involved in alcoholic fermentation, are found throughout the world. More than 8,000 strains of this vegetative microorganism have been classified. About 9 to 10 pure strains, with their subclassifications, are used for the fermentation of grain mashes.
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