1. Which of the following is not a method of food preservation?
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Answer:
Salting of the food ads a large amount of solute to the food as a result of this there is exosmosis of water from the body of the microorganisms bacteria and fungi as. Due to this process of exosmosis they die.
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1
Answer:
: Salting of the food ads a large amount of solute to the food as a result of this there is exosmosis of water from the body of the microorganisms bacteria and fungi as. Due to this process of exosmosis they die.
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