1. Which of the following nutritional factors has been shown to BEST predict long term morbidity and/or mortality?
A. BMI >30 or <18
B. >10% weight gain in the previous 6 months
C. Percent body fat >22% (men) or >35% (women)
D. Total fat intake >30% of consumed calories
E. Total protein intake <40% of consumed calories
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Option C. is the most appropriate.
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Answer:
A
Explanation:
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