Question

1)Which of these can be preserved by pickling?
a) Mango b) Lime
c) Vegetables
d) All of these​

Answer 1

Answer:

Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. A distinguishing characteristic is a pH of 4.6 or lower, which is sufficient to kill most bacteria. Pickling can preserve perishable foods for months.

Answer 2

Answer:

option b ................