Chemistry, asked by ssusur549, 1 year ago

1 Which one among the following is used for the preservation of fruit juices?
Ethylene dibromide
Sodium thiousulphate
Sodium benzoate
Tartaric acid

Answers

Answered by Sunny5225
0
tartaric acid is the right option
correct me if i am wrong
Answered by RiyaSharma01
0
HEY MATE, HERE IS UR ANSWER ✌✌

Tantaric Acid is used for the preservation of fruit juices.


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