Question

1. Which tool is used for draining serving soups and gravies?
A. Pasta Spoon
B. Pastry brush
C. Slotted Spoon
D. Wooden Spoon

2. Which tool is used for peeling fruits and vegetable?
A. Chef's Knife
B. Paring Knife
C. Serrated Knife
D. Both and a and b

3. Which tool is ideal for cutting bread?
A. Chef's Knife
B. Paring Knife
C. Serrated Knife
D. Bread Knife

4. Which of the following is classified as preparatory tool?
A. Bread Knife
B. Measuring Spoon
C. Spatula
D. Wooden Spoon

5. What is not to do in a couple of flour to avoid excess measurement?
A. Lift
B. Shake
C. Both a&b
D. None of the above

6. How to measure baking soda?
A. Dip the measuring spoon into the powder
B. Level with patulo or back edge of the knife or night in the can opener
C. Remove the lumos in the powder by stirring

A. ACB B. BAC C. CAB D. CBA

7. How to measure powdered milk?
A. Remove lumps in milk stirring
B. Scoop lightly to fil the measuring cup or spoon without shaking until it overflows
C. Use the patola or the straight edge of the knife to level the measurement.

A. ABC B.BAC C. CAB D. CBA

8. How to measure white vinegar?
A. Fil the measuring cup until overflowing. Do not shake the cup
B. Level off with the spatula
C. Sifting is not necessary before measuring unless it is lumpy

A. ABC B. BAC C. CAB D. CBA

9. Which safety measure is observed in this statement? "Electric power tools were unplugged when not affect the overall"
A. Pick the right tools
B. Do not after the tools
C. Handle with care
D. Unplug and Disconnect

10. Which of the following is not a risk assessment?
A. Disease
B. Injury
B. Vermin
D. None of the above

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Answer 1

Answer:

1- d wooden spoon

2-d

3-d

4-c

5-b

6-d

7-a

8-b

9-d

10-d