Question

1. Who am I.
a. You can eat my stem, flowers and fruits. (Hint: I have wide leaves and a soft stem)​

Answer 1

Answer:

Cauliflower is the answer.

Answer 2

Answer:

The answer is cauliflower.

Explanation:

• One of many vegetables in the species Brassica oleracea of the genus Brassica, which belongs to the Brassicaceae family, is cauliflower. It is a seed-reproducing annual plant. Usually, only the head is consumed, which contains delicious white flesh commonly referred to as "curd."
• Frequently served as a cooked vegetable or eaten raw in salads and relishes, cauliflower is rich in vitamins C and K.
• The terminal cluster develops a solid, succulent "curd," or head, which is a juvenile inflorescence and is prized for food (cluster of flowers). Before harvest, the broad leaves are frequently knotted together to shade the curd and prevent discoloration. The broad leaves stretch well over the curd.

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