Question

1.who discovered the process of fermentation.
2. How do preparation of idli and dosa become easy to digest​

Answer 1

Answer:

1 ) Louis Pasteur

Our modern understanding of the fermentation process comes from the work of the French chemist Louis Pasteur (Figure 2). Pasteur was the first to demonstrate experimentally that fermented beverages result from the action of living yeast transforming glucose into ethanol.

Explanation:

2 ) Answer Expert Verified. Yoghurt, Idli and Dosa help in easy digestion because they are fermented foods. In fermentation, the micro-organisms present in it will not allow harmful bacteria to grow. It Adds live enzymes; it increases the minerals available in the food which in turn increases the health of an individual

Answer 2

Answer:

1.) Louis Pasteur discovered fermentation

2.) Idli and Dosa are easy in digestion because they are fermented foods. In fermentation, the micro-organisms present in it will not allow harmful bacteria to grow. It Adds live enzymes; it increases the minerals available in the food which in turn increases the health of an individual.

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