Question

1. Why are there differences in food groupings from country to country?​

Answer 1

Answer:

Foods vary between countries and regions in terms of form, varieties, preparation methods and many other characteristics. It is key to maintain comparability without losing detailed information about what has been consumed.

Answer 2

Answer:

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Explanation:

Specific recommendations will vary from country to country based on the availability and cultural acceptance of foods. To make their implementation feasible and effective, FBDG must take account of dietary patterns and the prevalence of both deficiency disorders and NCD in each country.