1. Why did the fruit crush solidify?
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Answer:
People have a hard time getting the gelatin to solidify when they add these fruits. Gelatin is made from collagen, which is a structural protein found in all animals. ... After the gelatin cools, the proteins remained tangled. This results in your wiggly-jiggly gelatin dessert.
Explanation:
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Answered by
2
Explanation:
People have a hard time getting the gelatin to solidify when they add these fruits. Gelatin is made from collagen, which is a structural protein found in all animals.
After the gelatin cools, the proteins remained tangled. This results in your wiggly-jiggly gelatin dessert.
hope it's helpful
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