Question

1. Why do fishes die when takes out of water?


2. Why is small intestine in herbivors longer than carnivors?


3. Why do aquatic animals breathe faster than terrestrial animals?​

Answer 1

1. fishes like us require oxygen to breathe. but they can't breathe oxygen directly through air rather they absorb oxygen from water through their specially organised gills....
2. non veg items no matter raw or cooked are full of proteins.... and protein takes much less time to absorb in the small intestine..... whereas uncooked vegetables require much more time to digest and at times they are not at all digested.....
3. Terrestrial animals directly intake oxygens from air.... where as oxygen dissolved in water is very less so aquatic animals breathe fastly.....

happy happy to help hope you'll mark Me the brainliest

Answer 2

Hęřę įš ùř ąńšwęř....♥♡♥

⭐.1.Fishes respire with the help of gills.Gills are richly supplied with blood capillaries which can absorb oxygen from water.So when they are taken out of the water oxygen supply is cut and they die.

⭐.2.Herbivores are grass eaters.So to digest the cellulose they need longer intestine which allow cellulose to be digested as taken from green plants. Meat is easier to digest, hence carnivores like tiger have a shorter small intestine.

⭐.3.because the amount of dissolved oxygen in the water in much less than the amount on land, so they have to breathe more in order to get more oxygen.