1. Why do people of different states eat different types of food? 2. Give a few examples of food eaten in different regions of India. 3. How can you say that we get all types of fruits and vegetables in India? 4. What makes food tasty? Which spices are commonly grown in India? 5. Which Indian clothes are popular all over the world? 4
Answers
Answer:
1. Answer: People of different states in India consume different types of food because of different climatic conditions and natural vegetation.
2. Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag.
West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
Assam: Papaya Khar.
Bihar: Litti Chowkha.
3. 1.Variety of vegetation.
2.Humid Monsoon climate.
4.Your brain knows where your smell signals are coming from—through your nostrils or from your mouth. And in the case of the latter, it ropes them together with the signals from the taste buds. Retronasal olfaction produces a completely unique sense—neither smell nor taste alone but a hybrid that we call flavor.
? Cayenne pepper. A little cayenne pepper certainly goes a long way – just a pinch can add heat to an entire pot of curry. ...
Cloves. ...
Garam masala. ...
Garlic. ...
Fenugreek. ...
Fennel. ...
Cardamom. ...
Turmeric.
5.Did you know that saree is considered as the fifth best traditional outfit in the world? Our traditional Indian wear for both men and women, be it- saree, salwar kameez, kurta pyjama and various other outfits are famous all across the world.