Question

1) Why do we place a boiled green leaf in alcohol to make the leaf colourless instead of keeping it green?

(a) To remove starch
(b) To remove chlorophyll
(c) To remove dirt
(d) To kill germs
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Answer 1

Answer:

$correct \: option \: b \: to \: remove \\ chlorophyll$

Answer 2

Answer:

b

Explanation:

We boil the leaf in alcohol when we are testing it for starch because to remove the green pigment chlorophyll present in it. ... Hence to remove the green pigment present in the leaf we boil the leaf in alcohol when we are testing it for starch.