1. Why is the heating in the Benedict's test and Millon's test carried out in a water bath? 2. You are given a food sample in powder form. How do you determine the food class of the food sample?
3. What are the inferences you can make from each of the activity above?
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yes sir no problem ejeke no issues I will tell age is below the na to bta de to be a good
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i don"t know the answerrrrrrrr
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