Biology, asked by shivaniparshe, 3 months ago

1. Why is turbid water not suitable for consumption?​

Answers

Answered by pyarkenaampardhoka
37

Explanation:

drinking water, the higher the turbidity level, the higher the risk that people may develop gastrointestinal diseases. This is especially problematic for immunocompromised people, because contaminants like viruses or bacteria can become attached to the suspended solids.

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