Question

1) why is yeast added to make wine and beer...2) what happens when a potted plant is overflowed with water

Answer 1

1. Ethanol: Alcohol that is the metabolic product of yeast in the wine and beer making. Specifically, it is produced by the yeast during fermentation. Fermentation: The process by whichyeast converts sugars into alcohol and CO2. Hops: Flower of hops added as ingredient to beer that gives it a bitter taste.

2. The most common result of watering a potted plant too much over a long time, especially if the pot has insufficient drainage, is root rot. The roots basically turn to mush and decompose, which kills the plant.

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Answer 2

Ethanol: Alcohol that is the metabolic product of yeast in the wine and beer making. Specifically, it is produced by the yeast during fermentation. Fermentation: The process by which yeast converts sugars into alcohol and CO2. Hops: Flower of hops added as ingredient to beer that gives it a bitter taste.

I'm wondering if it's okay to use water that has drained through a houseplant to water another plant. Is it safe for both the other plant and the soil? What I mean is that we use at least 500ml (2 cups) of water for each pot on an average basis. A lot of the water is drained from the pot, so if someone has no trouble collecting the drained water, can it be re-used to water another houseplant?

This might seem nonsensical, but consider this when you have to water 30-40 or more plants. What one will achieve via this is conservation of water.