1. Why should a knife be sharp?
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Explanation:
Knives which are continually used on commercial premises must always be kept sharp - a blunt or dull knife is dangerous because it requires more pressure and is more likely to slip and cause an injury. This is the single most important reason to keep all knives sharp.
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Answer:
Knives which are continually used on commercial premises must always be kept sharp - a blunt or dull knife is dangerous because it requires more pressure and is more likely to slip and cause an injury. This is the single most important reason to keep all knives sharp.
Explanation:
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