1.
Why should we not overcook the food?
Answers
Answered by
6
Answer:
As it turns out, heat speeds up chemical reactions and this affects the food both in good and bad ways. Overcooking can affect the quality of food - firstly it makes food harder to digest and metabolize, and secondly, charred and burnt foods contain carcinogenic substances.
Answered by
5
Answer:
Because overcooking will result in loss of nutrition and flavour...
Similar questions