Question

1. Why should we not use the same oil after deep frying?​

Answer 1

Answer:

I guess we should not use that same oil because the taste/color of the food that you fried must be in the oil and the next dish that you will fry it will get the same color/ taste as the previous dish

Answer 2

Answer:

Reusing oil can create free radicals that can lead to inflammation and thus diseases. Free radicals attach themselves to healthy cells in the body and may lead to certain health problems.

Thank You