Question

1. Why was the boy called 'Sausage'​

Answer 1

Answer:

20th century, the saveloy was described in an Australian court case as a "highly seasoned dry sausage originally made of brains, but now young pork,salted"but the mid-century it was commonly defined by its size as 19cm sausage,as opposed to a frankfuter at 26 cm.its means blood.

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