1. Work Triangle is composed of______
2.An imaginary line drawn from each of the three primary work stations in the kitchen, and avoid traffic flow problems. ____
3.________where work is done most efficiently when it flows in a natural progression, either from left to right or right to left.
4.This kitchen shape is one of the most flexible and most popular, providing a compact triangle. _____
5.This style kitchen makes the most out of a smaller space. ____
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1.Kitchen
2.The work triangle is an imaginary line drawn from each of the three primary work stations in the kitchen - the food storage, preparation/cooking, and clean-up stations. By drawing these lines, you can assess the distance required to move to and from each area and thus determine how well the traffic will flow.
3.Work Flow
4.The L-Shaped Kitchen
This kitchen shape is one of the most flexible and most popular, providing a compact triangle.
5.The Corridor/Galley Kitchen - This style kitchen makes the most out of a smaller space.
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