Question

1.Write the name of a bacterium that helps in the formation of curd.
2.Write the names of any two antibiotics.

Answer 1

Answer:

When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.

Explanation:

pls mark me as brainlist if it helps

Answer 2

Answer:

1. lactobacillus

2.penicillin

sorry I only remember 1 antibiotic