Question

1. YOUR MOTHER MAKES CURD AT HOME. THE CURD SETS FASTER IN SUMMERS THAN IN WINTERS. WHY?​

Answer 1

Answer:

Curd units quicker in warm summer than in winter due to the fact the bacteria need heat to turn the milk into curd. So, in the summertime, the temperature is hotter which helps the bacteria to double faster than in winters.

Answer 2

Answer:

Curd units quicker in warm summer than in winter due to the fact the bacteria need heat to turn the milk into curd. So, in the summertime, the temperature is hotter which helps the bacteria to double faster than in winters.

Explanation:

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