10 characteristics of intensive agriculture
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1) High crop yield
One of the main rewards of intensive farming is the production of high crop yields. Agricultural products such as meat, eggs, milk, fish, and cereals are highly demanded in the contemporary world’s food markets such as restaurants and supermarkets. Satisfying the market demands has only been achievable through intensive farming because the yields are produced in large quantities on a small piece of land.
2) It means more variety of food can be produced
Since intensive farming mainly focuses on mass food production in a specific food crop or animal production, it leads to more variety of food for human consumption. Intensive farming requires a lot of labor, capital and resources which makes it more practical to only focus on one production area.
3) It is more efficient
Because intensive farmers utilize less farm inputs and less land per unit of the foodstuff yielded, it is more efficient. The farmer makes more profit by maximizing yields on a small piece of land as opposed to the conventional farming methods that needed large tracts of land but produced less yields/food produce. Since the requirements for equipment, space and other inputs are less compared to the food produced per unit, it is more economical and efficient.
4) Affordable food prices
As opposed to traditional farming, the employ of intensive farming to produce vegetables, poultry, beef, milk, eggs, and fruits has made food prices affordable. The reason for this is that intensive farming requires less space and produces more than the invested inputs. Additionally, it has substantially helped in solving the world’s hunger problem. The common people can hence afford to enjoy a nutritious and balanced diet.
5) Helps in ensuring regulated farming
Various agricultural institutes and environmental protection agencies have taken the initiative to monitor and control the possible adverse effects of intensive farming. Consequently, the agencies and agricultural research institutes have set certain rules and regulations on the use of farm inputs such as fertilizers, pesticides, growth hormones, herbicides, and have even stated clear measures on how to maintain and manage livestock. This ensures regulated farming which results in healthy, safe, and affordable farm produce.
6) Sustainable supply of food
With the demand for food soaring across the world due to the ever-increasing number of human populations, intensive farming offers the advantage of high crop productivity with the possibility of meeting the food market demands. Besides, it requires less amount of land which means that it significantly contributes to economies of scale in meeting the ever-escalating demand for food supplies.
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