10 chemicals used as preservatives in food items
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Explanation:
A number of preservatives, such as citric acid, ascorbic acid, sodium benzoate, vinegar, salt, calcium propionate ,sodium sorbate, potassium sorbate, benzoic acid etc. are used in various foods and beverages in order to prevent spoilage and also to increase the shelf value of food during storage.
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Answer:
There are three classes of chemical preservatives commonly used in foods:
Benzoates (such as sodium benzoate)
Nitrites (such as sodium nitrite)
Sulphites (such as sulphur dioxide)
Explanation:
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