Question

10 food items in your kitchen which are preserved and mention the method.




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Answer 1

Answer:

Explanation:

Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.

Drying/Dehydrating.

Canning – Water Bath Canning, Steam Canning and Pressure Canning. Water Bath Canning. Steam Canning. ...

Freezing.

Freeze Drying.

Fermentation.

Preserving in Salt and Sugar.

Immersion in alcohol.