Question

10 g of sodium Carbone is prent in 120 g of its aqueous solution.Then, the mass persentage of the solution is​

Answer 1

After harvesting, producers crush their apples in a fruit mill and gently press them. This allows the natural fruit juice to escape, which is then preserved by pasteurisation and bottled. The result: additive-free, taste-intensive juice containing valuable ingredients. thanku