Question

10. Give reason for each of the following. (i) The smell of hot sizzling food reaches you at a distance, but to get the smell of cold food you have to go near it. (ii) Camphor disappears without leaving any residue. . (iii) A gas exerts pressure on the walls of the containing vessel. (iv) Sponge is compressible, though it is a solid. (v) The temperature of a substance does not change at its melting point or boiling point.​

Answer 1

Answer:

because the nouse is made for the that