10 lines Baby chickpeas pulses
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Chickpeas are a member of the legume family and known by several names such as Garbanzo beans, Kabuli chana, Bengal gram, and Egyptian pea. The legume has a nutty flavor and grainy texture when cooked. Its several essential nutrients and bioactive compounds possess therapeutic properties good for health. But did you know that chickpea has some anti-nutritional factors that interfere with the absorption of certain nutrients?
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