Question

10.
List out the ingredients needed
to make vada. Are they same for
dosa? Identify the differences in
your list.​

Answer 1

Answer:

sorry I can't understand

Answer 2

Ingredients:
1 cup Urad Dal (Split White Lentils)
1 medium Onion or 2-3 shallots, finely chopped (optional)
1 teaspoon Cumin Seeds
1/2 teaspoon crushed Black Peppercorns
5-7 Curry Leaves, finely chopped, optional
1-2 Green Chillies, finely chopped
A pinch of Asafoetida (hing), optional
2-3 tablespoons finely chopped Coriander Leaves
Oil, for deep frying
Salt to taste
This is for dosa now
Rava (Sooji)
½ cup
Rice Flour
½ cup
Maida
¼ cup
Onion
1 small, chopped
Green Chillies
1-2, finely chopped
Ginger
½ inch, finely chopped
Pepper
½ teaspoon, crushed
Cumin Seeds
½ teaspoon
Curry Leaves
8-10, chopped
Butter Milk
2 cups (300 ml)
Water
½ cup (If required)
Coriander Leaves
2 tablespoons, chopped
Salt
To taste
Oil
For roasting