Question

10. Make a list of food items generally taken by people of different regions of India.​

Answer 1

Answer:

Maharashtra: Misal Pav.

Punjab: Makki Di Roti & Sarson Da Saag.

West Bengal: Kosha Mangsho.

Gujarat: Dhokla.

Kashmir: Rogan Josh.

Tamil Nadu: Pongal.

Assam: Papaya Khar.

Bihar: Litti Chowkha.

Answer 2

Answer:

i) Chapati (Roti)

ii) Sawai

iii) Chawal (Rice)

iv) Sambar

v) Iddali

vi) Chatani

vii) Sabji

viii) Gugia

Etc.

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