10. Name the mode of heat transfer in the following:
a. In a vessel of boiling milk
b. A pan kept on a gas stove becomes hot
c. A spoon kept in hot coffee cup becomes warm.
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Overview of heat transfer There are three modes of heat transfer: conduction, radiation, and convection.
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hotter parts of a liquid (or gas) to its colder parts by the movement of the liquid (or gas) itself. The transfer of heat by convection can take place only in liquids and gases because the particles in liquids and gases can move about freely.
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