10 reason why we cooked food
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Cooking makes food easier to eat.
It makes food more appetizing and palatable.
It makes food easier to digest.
It makes food safe to eat. ...
Some foods keep longer when cooked. ...
Cooking improves the appearance of food.
It improves the taste of food.
It allows you to make healthier food choices
It enables you to better practice portion control
It makes our cooking skills sharp.
Explanation:
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