Question

10 science acids difference between baking powder and baking soda and bases

Answer 1

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✨✔️✔️HERE IS YOUR ANSWER....

• $\large\underline{ACID}$

✔️ Acids are sour in taste.
✔️ It change blue litmus to red.
✔️ Non-Metallic oxides are acidic in nature.
✔️ It produce H+ ions when it dissolve in water.
✔️ The pH value of acid is less than 7.

• $\large\underline{BASE}$

✔️ Bases are bitter in taste.
✔ ️It change red litmus to blue.
✔️ Metallic oxides are basic in nature.
✔️ It produce OH- ions when it dissolve in water.
✔️ The pH value of base is greater than 7.

• $\large\underline{BAKING SODA}$

✔️ It is added for make cooking faster.
✔️ It's chemical name is Sodium Hydrogencarbonate.
✔️ It is a mild and non-corrosive base.

• $\large\underline{BAKING POWDER}$

✔️ It is a mixture of baking soda and mild edible acid.
✔️ It cause bread or cake to rise and making them soft and spongy.

✨✔️✔️HOPE IT HELPS YOU....

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