Question

10. The sources of calcium are
(i) milk
(ii) fish
(iii) cheese
(iv) egg
a) (i) and (ii)
c) (i) and (iii)
b) (ii) and (11)
d) (iii) and (iv)​

Answer 1

Answer:

b) i) and ii)

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Answer 2

Answer:

C) milk and cheese

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Explanation:

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