Question

10. This cuisine is known for the use many diverse seafood and woodland delicacies.​

Answer 1

Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian.The most commonly employed cooking techniques in the region's cuisine include braising, stewing, steaming and boiling.