Biology, asked by dari99, 8 months ago

10. Vegetable slices and fishes are preserved by :
A) Salt drying B) Drying
C) Pasteurization
D) Smoking​

Answers

Answered by kissumishra71
4

Answer:

Vegetable slices and fishes are preserved by :

drying

Answered by devamithra37
2

Drying is the correct answer and please mark me as brainliest and follow the

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