Question

10. What type of respiration usually takes place in yeast?​

Answer 1

Explanation:-

Anaerobic respiration

Anaerobic respirationAnaerobic respiration in yeast

The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread. Yeast respires using glucose in the sugar that was added to the dough.

Answer 2

Answer:

yeast is a single-celled fungus that uses cellular respiration, which converts glucose and oxygen into carbon dioxide and ATP. Remember that glucose is a simple sugar that provides energy to most lifeforms. This process is called aerobic respiration since it uses oxygen.

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