Question

11) Citric acid used in production of beverages, toffees is obtained by fermentation
of ......... by Aspergillus niger.
(a) grapes
(b) sugar molasses
(c) apple
(d) coffee nuts​

Answer 1

Answer:

b) sugar molasses

Explanation:

Hope it's help you

please mark me as brainliest and thanks my answer please

Answer 2

Answer:

Answer is option B i.e. "Sugar molasses"

Citric acid production is by solid state fermentation. Submerged fermentation is the process which is used for the production of citric acid. The substrate or media used for citric acid production is carbohydrate, mainly sugar molasses along with starch.