Question

11. Define Pasteurization. What role does Salt play in preserving pickles and food? (2)
SECTIONC

Answer 1

Answer:

Ans: Pasteurization is a method to preserve milk, in which the milk is heated to about 700C for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by Louis Pasteur. It is called pasteurization.