11. How Yeast and Lactobacillus are friendly microorganisms? (Give reason)
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Yeast and lactobacillus are used in the processing of food only.
Both of them are good bacteria and are very useful for the processing of various items.
Yeast is used in the process of fermentation, whereas lactobacillus is used in the curding process.
Hence they are called friendly micro organisms.
Both of them are good bacteria and are very useful for the processing of various items.
Yeast is used in the process of fermentation, whereas lactobacillus is used in the curding process.
Hence they are called friendly micro organisms.
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Answer:
Yeast and lactobacillus are used in the processing of food only.
Both of them are good bacteria and are very useful for the processing of various items.
Yeast is used in the process of fermentation, whereas lactobacillus is used in the curding process.
Hence they are called friendly micro organisms.
Explanation:
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